WThis is a simplified take on a beverage from the seasonal drinks list. This is a batch premix that is packed with the flavours of the holiday season, which makes it perfect for a holiday party. Any leftover citrus syrup for brunch beverages, puddings, or to mix another batch of the drink.
The Bikini Cocktail
Makes enough for 10 people
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Place all the components into a saucepan, heat until it reaches a gentle boil, agitating so the sugar melts. Next, remove from the burner and let it to reach room temperature fully. Pour into a sealable bottle, seal and store in the refrigerator, it can be stored for around a month.
To make Batch Mix: Mix every spirits and syrup into a sizeable container, allow it to infuse for an hour, then strain best through cheesecloth, to ensure it's perfectly clear.
For serving: Add 85ml from the batch mix into a mixing glass containing ice, gently stirring gently for one minute to chill. Strain into a chilled martini glass or equivalent, top with a few cranberries and complete it using a brief mist of mandarin oil over the drink.
